Cream Cheese Deviled Eggs
Hard boiled eggs
cream cheese
mayo
garlic
Boil the eggs for about 10 min , drop into ice water, peel.
Cut each egg in half.
Scrape out the yolks .
Mix cream cheese, yolks, mayo and pressed garlic .
Transfer the mixture into a pastry bag with an open star tip and pipe the mixture into each egg half.
To decorate I used vegetable peeler and shaved some cucumbers and chopped dill.
