Raspberry Lemon Jello

1 pack 6oz Rasberry Jello

1 pack 6oz Lemon Jello

1 can codensed milk

2 packets gelatin

Berries, lemon and mint for decoration (optional)

1. Make one jello at a time follow the direction that’s on the package .

2. To speed up the setting process instead of cold water like it states on the package I use 10 ice cubes .

3. To achieve the effect that I did tilt each glass to the side in a bowl .

4. Pour in the first jello on one side and let I completely set.

5. Then repeat with next flavor and tilt the glass to the other side.

6. For white jello use 1/2 cup of cold water in the bowl and sprinkle the gelatin and let it sit for few minutes until gelatin soaks in the water.

7. Then add 1 1/2 cup of hot boiled water and stir until all the gelatin is completely dissolved.

8. Add condensed milk and give it a stir, let it cool to a room temperature before pouring .

9. After jello is set garnish with berries lemon and mint.