Truffles

100 ml heavy cream

150g dark chocolate (chopped)

50g Butter (softened)

50ml Baileys

Coco powder for coating

1. In a small pot combine Heavy Cream and Baileys.

2. On a medium heat bring it to a boil.

3. Remove it from the stove and mix in the chocolate.

4. Add softened butter.

5. Cover with plastic wrap and set it in the fridge for few hrs . The mixture should set.

6. Roll into small balls and coat in coco powder.

7. Keep refrigerated.

8. Don’t worry you won’t taste any alcohol in the truffles.