Smashed Potatoes

2 Lbs Baby Potatoes

4 Large Garlic Cloves

7 Tbsp Butte

salt and pepper to taste

1 Tbsp Dry Parsley

1 Stem Rosemary

1. Into a pot a add potatoes water and 1 tsp of salt.

2. Boil until fork tender.

3. Transfer potatoes onto a baking sheet.

4. Using potato smasher smash each potato.

5. Melt butter and add pressed garlic, parsley and rosemary, mix well.

6. Add about a tsp of butter mixture onto each potato.

7. Roast on 350* until golden and crispy.