Stewed Cabbage With Tri-Tip

1 1/2 Tri-tip (cubed)

1 large Cabbage (shredded)

5-6 Portabello Mushrooms (sliced)

1 Medium Onion (chopped)

1-2 Carrots (sliced or shredded )

olive oil

salt

pepper

1. Preheat the frying pan with olive oil.

2. Sautee onions until translucent .

3. On a high heat sear the try-tip then lower it to a medium heat.

4. Add mushroom and cook for another couple minutes.

5. Add shredded cabbage and carrots.

6. Cook for about 5 minutes until cabbage reduces in size .

7. Season with salt and pepper.

8. Cover with a lid and let it simmer for about an hour.

9. Keep an eye on the pan if all of the liquid is gone just add a small amount of water and keep cooking.

Serve hot or cold.